Follow Kangaroo to explore Australian cuisine

Follow Kangaroo to explore Australian cuisine 2
Follow Kangaroo to explore Australian cuisine 2

Tourists often know Australia not only for its beautiful beaches, desert areas interspersed with tropical forests and diverse ecosystems, but also for its unique cuisine.

Bush tucker

Bush tucker is quite a picky eater.

The traditional Australian dish is bush tucker, originating from ancient Aboriginal people.

Vegemite butter

Follow Kangaroo to explore Australian cuisine

Vegemite butter has been widely sold in Australia since 1923. Photo: gourmetgetaways.

Considered the soul of Australian cuisine, Vegemite butter is an indispensable `spice` in every meal of the people here.

Lamington cake

Follow Kangaroo to explore Australian cuisine

The pride of Australians is lamington cake.

A popular type of cake and considered the pride of indigenous people, you can find lamington anywhere such as supermarkets, high-end restaurants or private homes.

The chocolate coating on the outside is the most important thing in the lamington making process.

In addition to the traditional form, you can also find many other variations such as green tea lamington combined with white chocolate, cake with jam…

Grilled meat (BBQ)

Follow Kangaroo to explore Australian cuisine

Parks in Australia have separate areas for BBQ parties.

Australians love outdoor parties, so barbeque (BBQ) is considered the number one choice.

Kangaroo meat

Follow Kangaroo to explore Australian cuisine

Kangaroo meat is low in fat and high in protein and is popular with many people.

Known as the land of kangaroos, dishes from this animal are also a specialty in Australia.

The most popular dish is still grilled kangaroo.

Pavlova cake

Follow Kangaroo to explore Australian cuisine

Kiwi is the fruit that creates the most sensations when combined with pavlova Photo: somedayspoon.

Coming to Australia without enjoying pavlova, your trip can be said to be incomplete.

The main ingredient of pavlova seems to break all culinary rules, using only egg whites whipped with milk or sugar.

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