Four popular restaurants that ‘captured’ Hari Won’s heart

Avatar of Nick John By Nick John Dec28,2023 #Four #Hari #restaurants
Four popular restaurants that 'captured' Hari Won's heart 9
Four popular restaurants that 'captured' Hari Won's heart 9

With a taste for affordable food, the female singer often reviews restaurants so that audiences and fans can enjoy at reasonable prices.

Hung Ben Pho Roll

This is the latest restaurant in a series introducing Hari Won’s favorite culinary addresses.

Therefore, when she had the opportunity to return to the restaurant, Hari ordered her two favorite dishes: pho rolls and fried pho.

Phan Thiet seafood

During a visit to Phan Thiet, Hari went to a famous seafood restaurant in the embankment area, Ham Tien ward called Bibo.

After consideration, Hari chose roasted lobster with salt and chili, steamed king crab, raw tiger prawns, grilled ocean scallops with onion fat, grilled oysters with cheese and spring rolls.

The restaurant’s prices are considered by Hari to be cheap compared to many other places, such as lobster priced at 1.1 million VND/kg, tiger shrimp priced at 420,000 VND/kg, 5 grilled oysters with cheese priced at about 20,000 VND/piece…

Tran Huy Lieu beef noodle soup

Four popular restaurants that ‘captured’ Hari Won’s heart

Hari revealed that this is a Hue beef noodle shop associated with her childhood.

The shop is located deep in an alley on Tran Huy Lieu street, Phu Nhuan district, a small space and little known.

Ca Can noodle soup

Four popular restaurants that 'captured' Hari Won's heart

Hari’s authentic noodle shop – Tran Thanh

This more than 40-year-old restaurant is located at the intersection of Nguyen Tri Phuong – Hung Vuong, District 5, Ho Chi Minh City.

During a recent recording, Hari Won came to eat with her husband Tran Thanh, ordered two bowls of dry noodles, mixed with a sweet, non-spicy sauce, added a lot of dried shrimp and served with a bowl of pork soup, two pieces of cartilage-sized ribs.

In addition, the shop also sells dumplings filled with pork, salted eggs, shrimp, shiitake mushrooms or chicken, and char siu.

Vy An

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